Organic Bakery Products are flour-based food baked in an oven, eaten as meal and snacks. Different food safety organizations in different regions has specified particular guidelines related to processing, freezing, and packaging which playing key role in organic bakery products market. Innovation in packaging technology and development in retail channels is likely to boast the market growth during forecast period. Global organic bakery products market is mainly driven by increase in working women population and bachelors due to busy life style. Rise in disposable income and consumer preferences for healthy convenient food is driving the sales of fortified, gluten free and low calories organic bakery products. Moreover, introduction of new innovative products and innovative packaging is also supporting market growth and expanding retail formats are also supporting the market growth.
Consumers are preferring organic bakery products which contents low or no preservatives, as consumers are aware of the ill effects of chemicals. Popular fast food chains have also increased in the sales of organic bakery products as trends of organic food consumption is all over the world. Globalization and urbanization are major driving force for this market, furthermore popularity of gluten free and sugar free organic bakery products are also encouraging the growth of the market.
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Latest Industry Updates
Feb 2018 Nestle has taken a secured step to secure its presence in healthy snacks category by acquiring a majority stake in Ecuadorian organic food company Terrafertil.
Major Key Players
With the entry of industry players in the organic bakery products segment, a trend of solid, volume-driven growth has been observed in the market with the development of different varieties of product types.
The key players profiled in Organic Bakery Products Market Report are Rudi’s Organic Bakery (U.S.), New Horizon Foods, Inc. (U.S.), Nutri-Bake Inc. (Canada), SOYFOODS Ltd (U.K.), Cress Spring Bakery (U.S.), Flowers Food (U.S.), and HEALTHYBAKE (Australia) among many others.
Global Organic Bakery Products Market has been divided into type, form, claim, distribution channel and region.
On The Basis of Type: Bread & Rolls Doughnuts & Muffins, Cake & Cheesecake, Biscuits & Cookies, Cupcakes & Brownies, Pancakes & Waffles, Pies & Tarts, Sandwiches & Wraps and others
On The Basis of Form: Fresh, and Frozen
Organic Bakery Products Market is segmented into Europe, North America, APAC and Rest of the World (RoW). Among this North America region has major market share followed by Asia Pacific and Europe. Growing population and rise in disposable income in Asia Pacific region is driving the demand for organic bakery products in that particular region.
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