Probiotics are microorganisms, together with micro organism and yeast that benefit people and animals by way of retaining intestinal microbial balance. Probiotic ingredients stimulate natural digestive juices and enzymes in the body to make sure proper functioning of the digestive system, and can be administered thru meals or within the form of dietary supplements. Further, probiotics shield healthful organisms from harmful opposite numbers. Nowadays, probiotic merchandise is employed to diagnose intellectual infection, and treat digestive issues and neurological problems. Moreover, they enhance the human immune system, shield proteins & lipids from oxidative destruction, and reduce frame pathogens. Probiotic ingredients are sold in the shape of capsules, drugs, powders, and gel.
The scope of the report includes a detailed study of global and regional markets for Global Probiotics Market with the reasons given for variations in the growth of the industry in certain regions.
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The Global Probiotics Market is expected to exceed more than US$ 73.0 Billion by 2024 at a CAGR of 7.0% in given forecast period.
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include CHR. Hansen Holdings A/S (Denmark), Danone (France), Nestlé S.A. (Switzerland), Yakult Honsha Co. Ltd. (Japan), E. I. DuPont de Nemours (U.S.) BioGaia AB (Sweden), Lifeway Foods, Inc. (U.S.), Probi AB (Sweden), Nebraska Cultures Inc. (U.S.), and Probiotics International Ltd (U.K.) . Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments.
The Global Probiotics Market is segmented on the lines of its ingredient, application, end user and regional. Based on ingredient segmentation it covers bacteria and yeast. Under application segmentation it covers food & beverages, dietary supplements and animal feed. End user segment is classified into human probiotics and animal probiotics. The Global Probiotics Market on geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geography market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.
The Global Probiotics Market has been segmented as below:
The Global Probiotics Market is segmented on the Basis of Ingredient Analysis, Application Analysis, End User Analysis and Regional Analysis.
By Ingredient Analysis this market is segmented on the Basis of Bacteria and Yeast. By Application Analysis this market is segmented on the Basis of Food & Beverages, Dietary Supplements and Animal Feed. By End User Analysis this market is segmented on the Basis of Human Probiotics and Animal Probiotics. By Regional Analysis this market is segmented on the Basis of North America, Europe, Asia-Pacific and Rest of the World.
The major driving factors of Global Probiotics Market are as follows:
- Promising health benefits of useful foods contain probiotic ingredients
- Huge investments increased innovation in probiotic products & process tools
- Extended application area of probiotics in agriculture , disease control & treatments
The restraining factors of Global Probiotics Market are as follows:
- Need awareness about probiotic products in increasing economies
This report provides:
1) An overview of the global market for probiotics and related technologies.
2) Analyses of global market trends, with data from 2015, estimates for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2024.
3) Identifications of new market opportunities and targeted promotional plans Global Probiotics Market.
4) Discussion of research and development, and the demand for new products and new applications.
5) Comprehensive company profiles of major players in the industry.
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1) Obtain the most up to date information available on all Global Probiotics Market.
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4) Assess your competitor’s refining portfolio and its evolution.
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Table of Contents
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
126.96.36.199 Key Data From Secondary Sources
2.1.2 Primary Data
188.8.131.52 Key Data From Primary Sources
184.108.40.206 Breakdown of Primaries
2.2 Factor Analysis
2.2.2 Demand-Side Analysis
220.127.116.11 Food Industry
18.104.22.168.1 Key Segments in Food Sector
22.214.171.124 Developing Economies
126.96.36.199 Growing Middle-Class Population, 2009–2030
2.2.3 Supply-Side Analysis
188.8.131.52 Functional Food Ingredients
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Probiotic Ingredients Market, By Ingredient
8 Probiotic Ingredients Market, By Function
9 Probiotic Ingredients, By Application
10 Probiotic Ingredients Market, By End Use
11 Probiotic Ingredients Market, By Region
12 Competitive Landscape
13 Company Profiles
13.2 Chr. Hansen Holding A/S
13.4 Nestlé SA
13.5 E. I. Dupont De Nemours and Company
13.6 Yakult Honsha Co., Ltd.
13.7 Lifeway Foods Incorporation
13.8 Biogaia AB
13.9 Probi AB
13.10 Probiotics International Limited
13.11 Nebraska Cultures Incorporation
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