The Infinium Global Research analyzes the Saffron Extract Market over the period of 2019 to 2025. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in global saffron extract market. It will help a lot of decision makers to develop strategies and find new opportunities in the global markets of saffron extract. The report covers market changing aspects including drivers, restraints, opportunities, and trends expected to encouragement the expansion of the saffron extract market during the period. The global saffron extract market is projected to grow at a CAGR of 5.5% over the forecast period 2019-2025.
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The growing Food and Beverage Industry is One of the Major Factor Driving the Growth of the Market
The saffron extract market is estimated to grow at a healthy rate in the forecast period. The growing food and beverage industry is one of the major factors driving the growth of the market. Furthermore, the growing use of saffron extract in the medical field for the synthesis of drugs is also contributing to the growth of the market. On the other hand, the high cost associated with saffron and regional-specific farming can hamper the growth of the market. However, growing demand from the food and beverage and pharmaceutical industry and rising awareness about the bifacial properties of saffron will provide a better opportunity to the market in the near future.
The Asia Pacific Dominates the Region Owing to the High Demand for Saffron in this Region
Based on the region, the Saffron extract market is categorized into North America, Europe, Asia Pacific, and RoW. The Asia Pacific dominates the region owing to the high demand of saffron in this region. Asia Pacific region is the largest producer of saffron in addition to the growing food and beverage industry and the presence of large saffron production countries is contributing to the growth of the market. The market in North America and Europe is expected to grow with healthy growth in the forecast period, the growing demand for special herbs in food and beverages is contributing to the growth of the market in this region.
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Major Highlights of this Premium Report
Table of Content
Chapter – 1 Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter – 2 Executive Summary
2.1. Saffron Extract Market Highlights
2.2. Saffron Extract Market Projection
2.3. Saffron Extract Market Regional Highlights
Chapter – 3 Global Saffron Extract Market Overview
3.2. Market Dynamics
3.3. Porter’s Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.5. Value Chain Analysis of Saffron Extract Market
Chapter – 4 Saffron Extract Market Macro Indicator Analysis
Chapter – 5 Global Saffron Extract Market by Nature
Chapter – 6 Global Saffron Extract Market by Form
Chapter – 7 Global Saffron Extract Market by Application
7.1. Food Additives
7.2. Medical and Pharmaceuticals
7.3. Dietary Supplements
7.4. Fragrance and Aromatherapy
7.5. Cosmetics and Skin Care
Chapter – 8 Global Saffron Extract Market by Region 2019-2025
8.1. North America
Chapter – 9 Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Saffron Extract Market
9.2. Companies Profiles
9.2.4. Green Plants Extracts
9.2.5. Safrante Global Company S.L.U.
9.2.6. Rowhani Saffron Co.
9.2.7. Hijos de Eustaquio Abad y Cía S.L.
9.2.8. USMS Saffron Co.Inc.
9.2.9. Royal Saffron Company
9.2.10. Novin Saffron Co.
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