Infinium Global Research has recently published a global report on “Dehydrated Backpacking and Camping Food Market (Type – Breakfast, Main Course, and Snacks; Categories – Meat, Fish and Poultry, Pasta, Bakery Items, Dry Fruits and Nuts, Soups and Purees, Desserts, Gluten Free and Lactose Free, and Other Categories): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025.” The global dehydrated backpacking and camping food market is projected to grow at a CAGR of 8.9% over the forecast period of 2019-2025.
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Growing the Number of Camping Enthusiasts is One of the Major Factors Driving the Dehydrated Backpacking and Camping Food Market
Growing the number of camping enthusiasts is one of the major factors driving the dehydrated backpacking and camping food market globally. In addition, growing work-life stress and a rising preference for adventure sports among consumers have increased the demand for dehydrated backpacking food. Dehydrated packaged foods such as pasta, noodles, and dehydrated meat products, among others have experienced significant growth due to the rising number of consumers who prefer trekking and camping in recent years.
The global dehydrated backpacking and camping food market is expected to be driven by factors such as growing per capita income and a booming tourism industry over the forecast period. However, homemade products i.e. availability of substitutes are one of the major factors that may hamper the growth of the market over the forecast period. Additionally, issues pertaining to the contamination of dehydrated food are another factor that is likely to affect the growth of this market over the forecast period.
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Dehydrated Backpacking and Camping Food Market Coverage
Table of Content
Chapter – 1 Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter – 2 Executive Summary
2.1. Dehydrated Backpacking and Camping Food Market Highlights
2.2. Dehydrated Backpacking and Camping Food Market Projection
2.3. Dehydrated Backpacking and Camping Food Market Regional Highlights
Chapter – 3 Global Dehydrated Backpacking and Camping Food Market Overview
3.2. Market Dynamics
3.3. Porter’s Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.5. Value Chain Analysis of Dehydrated Backpacking and Camping Food Market
Chapter – 4 Dehydrated Backpacking and Camping Food Market Macro Indicator Analysis
Chapter – 5 Global Dehydrated Backpacking and Camping Food Market by Type
5.2. Main Course
Chapter – 6 Global Dehydrated Backpacking and Camping Food Market by Categories
6.1. Meat, Fish and Poultry
6.3. Bakery Items
6.4. Dry Fruits and Nuts
6.5. Soups and Purees
6.7. Gluten Free and Lactose Free
Chapter – 7 Global Dehydrated Backpacking and Camping Food Market by Region 2019-2025
7.1. North America
Chapter – 8 Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Dehydrated Backpacking and Camping Food Market
8.2. Companies Profiles
8.2.1. Katadyn Group
8.2.2. Adventure Food B.V. Netherlands
8.2.3. Kraft Foods
8.2.4. Nestle S.A
8.2.5. Probar LLC
8.2.6. Costco Wholesale Corporation
8.2.7. OFD Foods, LLC.
8.2.8. Whole Foods Market IP, L.P.
8.2.9. Trader Joe’s
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