The Insight Partners reports titled “Potato Processing Market” and forecast to 2027 gives a detailed analysis of the market with key company profiles. The Potato Processing market is evaluated based on two segments i.e., by type and application and covers essential statistics and details for current and future market scenarios. The report actively includes informative aspects relating to product developments, launches, and trends, to assist market players, shareholders, and investors in strategic decision making.
Potato is also known as solanum tuberosum. The potato is a tuberous, starchy crop from the perennial nightshade.The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are used for different purposes. It not only use as a vegetable for cooking at home. Potatoes are processed into potato food products and food ingredients. Annually more than 50 percent of potatoes are used in potato processed product. It includes dehydrated potato flakes, french fries, potato starch, animal feed, food ingredients and as a starch source for vodka or alcohol production.
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The global players operating in The Potato Processing Market profiled in the report covers: Agristo NV, Aviko BV, Farm Frites International B.V., Idahoan Foods, LLC, Intersnack Group GmbH & Co. KG, Lamb Weston Holdings, Inc., McCain Foods Limited, The J. R. Simplot Company, The Kraft Heinz Company, The Little Potato Company.
Growing demand for processed potato products across the globe is driving the need for the potato processing market. Moreover, an increasing number of quick-service restaurants worldwide is expected to fuel the potato processing market in the upcoming time. Furthermore, the expansion of the retail landscape is also projected to influence the potato processing market significantly. Advancement in technologies and farming techniques is anticipated to generate untapped opportunity for the market participants.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global Potato Processing products market based on various segments. It also provides market size and forecast estimates from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The Potato Processing products market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting Potato Processing products market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors affecting the Potato Processing products market in these regions.
The global potato processing market is segmented on the basis of type, application and distribution channel. Based on type, the market is segmented into frozen, chips & snack pellets, dehydrated and others. On the basis of the application the market is segmented into snacks, ready-to-cook & prepared meals and others. On the basis of the distribution channel the market is segmented into foodservice and retail.
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