Meat substitute Market Size 2020, Share, Growth Rate and Gross Margin, Development Trends & Industry Forecast Report 2025

Meat substitute Market applies the most effective of each primary and secondary analysis to weighs upon the competitive landscape and also the outstanding market players expected to dominate Meat substitute Market place for the forecast 2020– 2025

The rising concerns regarding the animal welfare and the increase in the adverse effects of meat industry on environment are anticipating to augment this growth in the global meat substitute market.

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Meat substitute is known also as the meat analog, faux meat, mock meat and vegetarian meat. These resemble the chemical and aesthetic characteristics of meat which include the basic flavor, texture, taste and appearance of meat. A huge part of the meat substitute are soy based and gluten based. The vegetarians are choosing to reduce their consumption of meat for the ethical and health reasons and there are a few people who are sticking to the dietary laws which exist in the religions of Islam, Hinduism and Judaism. A popular and widely used substitute of meat is tofu.

In terms of segmentation, the global meat substitute market has been segmented on the source, type, region and category. In terms of Type, this market has been segmented into the vegetable protein, tofu ingredients, tofu, quorn seitan, soya products, pea-protein, tempeh, lupi, vales and risofu. In terms of source, the global meat substitute market has been categorized into the wheat based, mycoprotein, soy based and the others. On the basis of category, this market has been divided into the refrigerated and frozen.

Meat substitute Companies:

The major companies which are involved in the market of global meat substitutes includes are,

  • Amy’s Kitchen
  • Ahimsa Food
  • Meatless B.V
  • Quorn Foods
  • Sonic Biochem
  • Beyond Meat
  • Cauldron Foods

Meat substitute Market Key Segments:

   By Product Type:

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

   By Source Type:

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Others

  By Category Type:

  • Frozen
  • Refrigerated
  • Shelf Stable

Awareness About Harmful Effects On Environment Leading To The Growth In The Global Meat Substitute Market

Meat is a big source of cholesterol, protein and the saturated fats. The regular consumption of the meat is a major cause of the cardiovascular diseases, atherosclerosis, obesity, osteoporosis, diabetes and even cancer. The consumers have been inclined towards the health and wellness in the recent times and this has been leading to a major decline in the red meat consumption which is a major source of protein and this is expected for fueling growth in the market. A few of the companies which are meat producing who have been engaged in the products of meat have been entering the market of meat substitute production. The global meat substitute market has been seeing a good amount of growth in the last few years and is expected to further see growth in the next few years. However the ongoing demand for the poultry meat particularly chicken and the fluctuating prices of the raw materials and pose a major challenge before the market of meat substitutes.

North America Is Expected To Be The Biggest Regional Global Meat Substitute Market

In terms of the region, the market has been segmented into the North America, Latin America, Asia- Pacific, Europe and the region of Middle East and Africa. North America has been known for contributing the largest share of market, as the United States has been dominating the global meat substitute market which has been followed by the regions like Asia Pacific and Europe. Asia-Pacific is going to witness a major growth in the coming years. The countries like China, Japan and India are showing a good amount of growth in the global meat substitutes market. The demand has been growing in the regions of Europe and Asia Pacific for the soy free and gluten free meat. The government of China has been considered to be reducing the consumption to half of meat owing to increased consumption of the meat by people, in close to fifteen years and this is going to growth the market of meat substitutes.

Market by Regional Analysis

North America (USA, Canada, Mexico), Europe (UK, France, Germany, Russia, Rest of Europe), Asia-Pacific (China, South Korea, India, Japan, Rest of Asia-Pacific), LAMEA, Latin America, Middle East, Africa

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Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.4.1 Global Meat substitute Market Size Growth Rate by Type (2014-2025)
1.4.2 Topical Products
1.4.3 Botulinum
1.4.4 Dermal Fillers
1.4.5 Chemical Peels
1.4.6 Microabrasion Equipment
1.4.7 Laser Surfacing Treatments
1.5 Market by Application
1.5.1 Global Meat substitute Market Share by Application (2014-2025)
1.5.2 Hospitals
1.5.3 Dermatology Clinics
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Meat substitute Market Size
2.2 Meat substitute Growth Trends by Regions
2.2.1 Meat substitute Market Size by Regions (2014-2025)
2.2.2 Meat substitute Market Share by Regions (2014-2019)
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Opportunities

3 Market Share by Key Players
3.1 Meat substitute Market Size by Manufacturers
3.1.1 Global Meat substitute Revenue by Manufacturers (2014-2019)
3.1.2 Global Meat substitute Revenue Market Share by Manufacturers (2014-2019)
3.1.3 Global Meat substitute Market Concentration Ratio (CR5 and HHI)
3.2 Meat substitute Key Players Head office and Area Served
3.3 Key Players Meat substitute Product/Solution/Service
3.4 Date of Enter into Meat substitute Market
3.5 Mergers & Acquisitions, Expansion Plans

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