COVID-19 impact on Global Fermented Beverages Market Size, Business Development Strategies, Growth Analysis and Forecast Report by 2027

The global Fermented Beverages market is studied in detail in the new report on Qualiket Research. The new report studies the Fermented Beverages market by profiling its major driving factors and restraining factors, compiling a comprehensive database on the market’s historical growth trajectory and present conditions, and by using easy formulation of calculations and estimations through the use of industry-leading analytical tools and methods.

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Fermented beverages are the fermented products which are manufactured by fermentation process of various food sources.  The best example of fermented beverages is alcoholic drinks such as beer and wine.  Fermented beverages offer multiple health benefits to consumers such as boosting immune system, and improving gut health. Grains, Dairy Products, Fruits, Tea, vegetable and others are the sources of fermented beverages. Fermented beverages with probiotics enhance digestive system.  Fermented beverages include live bacteria and yeast which improve the liver and oral health.

Market Drivers

Rise in awareness regarding healthy aspects of fermented beverages is the major key driving factor which is expected to boost the global fermented beverages market growth. Fermented beverages are made up with beneficial bacteria which serve health benefits to body. This is further propelling the growth of global fermented beverages market.  In addition to that, multiple regional fermented beverages raising popularity across the globe. Root beer, kefir, and pulque are the type of popular beverages which are popular in the developed countries. Furthermore, Probiotic drinks are also provided by the companies as the probiotic drink consumption growing across the world. It is expected to fuel the global fermented beverages market growth. Increase in demand for health and nutritional beverages will drive the global fermented beverages market growth, during this forecast period.  Fermented beverages are used for the improvement of immune system, enhancement of gut health, and improvement of other body functions.

Market Restraints

However, increase in negative influence regarding alcohol consumption is the major restraining factor which is expected to hinder the global fermented beverages market growth.

Market Key Players

Various key players are discussed into this report such as PepsiCo Inc, Arizona Beverage Company, Bio-tiful Dairy Ltd., Caldwell Bio Fermentation Canada Inc., Coca-Cola, Cider Company, KATBOOCHA LLC, Happy Belly Ferments, Wolseley Kombucha Inc., Burke Beverage, and Others.

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Market Taxonomy

By Source

  • Grains
  • Fruits & Vegetables
  • Dairy Products
  • Tea
  • Others

By Type

  • Non-alcoholic beverages
  • Alcoholic Beverages

By Distribution Channel

  • Business to Business
  • Business to Consumers
    • Hypermarkets/Supermarkets
    • Convenience Store
    • Food and Drink Specialty Stores
    • Online Retail

By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa

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