At 12.00% CAGR, Meat Substitutes Market 2020 Industry Research, Share, Trend, Global Industry Size, Price, Future Analysis, Regional Outlook to 2025

Global Meat Substitutes Market is valued approximately USD 1.60 Billion in 2019 and is anticipated to grow with a healthy growth rate of more than 12.00% over the forecast period 2020-2027.

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Meat substitutes are meat analogue or meat options inclusive of falafel, soybeans, legumes, In vitro meat, and soy protein, and they look like that they have a look of meat and are also made out ofmade from nutrients which might be determined in meat. These options are used in the form of frozen, refrigerated, and shelf strong meals. The global pandemic crises and the indefinite lockdown across nations are the factor may escalate the demand for meat substitute market over the forecast years. As the consumer are demands for healthy food items, and consumables with longer shelf lives which leads to the strategic initiatives of companies in offering such food through online deliveries channels. Whereas, the market is expected to drive over the forecast years due to the high demand for plant-based proteins from vegan population. The rising fitness conscious population and a significant shift of vegan protein diet from consuming meat products and it contain gluten, soya or dairy which is efficient in consumption, avoids bloating in stomach. For instance: According to the study of Kerry Group Plc (Tralee, Ireland), the global production of plant protein products in 2018 was 8541.2 tonnes and expected to grow up to 10555 tonnes till 2023. Also, the global sale for plant protein product in 2018 accounts for USD 36556.98 Million in 2018 and expected to grow till 2023 with USD 46495.20 Million. In addition, increasing investment in plant-based protein ingredients and rise in inclination of pea protein ingredients is the factor propelling the growth of market over the forecast years. However, allergies concerns among consumer for soy and wheat products is hampering the growth of market over the forecast years.

The regional analysis of global Meat Substitutes Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the rising adoption of plant-based protein in the region. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such as increasing government initiatives regarding promotion of meat substitutes would create lucrative growth prospects for the Meat Substitutes Market across Asia-Pacific region.

Major market player included in this report are:
Archer Daniels Midland Company
Roquette FrA?res
Axiom Foods
Sotexpro S.A
Wilmar International Limited
Crespel & Deiters
MGP Ingredients

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product:
Other Products

By Source:
Soy Protein
Wheat Protein
Pea Protein
Other Sources

By Type:

By Form:

By Region:
North America
Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:
Historical year a?? 2017, 2018
Base year a?? 2019
Forecast period a?? 2020 to 2027

Target Audience of the Global Meat Substitutes Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Table of Content

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Meat Substitute Market, by Region, 2018-2027 (USD Billion)
1.2.2. Meat Substitute Market, by Product, 2018-2027 (USD Billion)
1.2.3. Meat Substitute Market, by Source, 2018-2027 (USD Billion)
1.2.4. Meat Substitute Market, by Type, 2018-2027 (USD Billion)
1.2.5. Meat Substitute Market, by Form, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption

Chapter 2. Global Meat Substitute Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates

Chapter 3. Global Meat Substitute Market Dynamics
3.1. Meat Substitute Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities

Chapter 4. Global Meat Substitute Market Industry Analysis

Chapter 5. Global Meat Substitute Market, by Product

Chapter 6. Global Meat Substitute Market, by Source

Chapter 7. Global Meat Substitute Market, by Type

Chapter 8. Global Meat Substitute Market, by Form

Chapter 9. Global Meat Substitute Market, Regional Analysis

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Archer Daniels Midland Company Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
10.2.2. Dupont
10.2.3. Roquette FrA?res
10.2.4. Kerry
10.2.5. Ingredion
10.2.6. Axiom Foods
10.2.7. Sotexpro S.A
10.2.8. Wilmar International Limited
10.2.9. Crespel & Deiters


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